Qdoba Mexican Eats

PROJECT STATISTICS Client/Owner: Qdoba Mexican Eats Project Architect/Engineer: NORR Architects Location: Webster, NY & Henrietta, NY Project Cost: $400,000 – $1.1MM   PROJECT DESCRIPTION Spoleta Construction was hired as the general contractor to complete the interior build-out consisting of new plumbing, HVAC, electric, framing, custom kitchen equipment, flooring, and finishes. Spoleta delivers the same quality of workmanship for all Qdoba …

Tim Horton’s

PROJECT STATISTICS Client/Owner: Tim Hortons Restaurant Project Architect/Engineer: Roy J. Yoder Architects Shremshock (Chili, NY) Location: 12 Locations Project Cost: $411,000 – $715,000   PROJECT DESCRIPTION Tim Hortons Restaurants are one story, wood framed, 2,500 square foot buildings. The projects included site work and building. For international chains, moving into a new market means trusting in partners who can make …

Southpoint Marina

PROJECT STATISTICS Client/Owner: Daniele Family Companies Project Architect/Engineer: Passero Associates Location: Penfield, NY Project Cost: $2,100,000   PROJECT DESCRIPTION Spoleta Construction provided their general constructing services for the newly built Southpoint Marina, pool, and restaurant. Spoleta Constructions built the 5,000 square foot building shell and pool.

Ethan Pointe Plaza

PROJECT STATISTICS Client/Owner: BHTL Plaza, LLC Project Architect/Engineer: Passero Associates Location: Henrietta, NY Project Cost: $2,500,000   PROJECT DESCRIPTION Ethan Pointe Plaza was completed in 2015 and totals 9,500 square feet. The retail plaza was part of the Ethan Pointe Development. While Ethan Pointe Apartments was under construction, the 1.4 acres located next to the apartments required remediation for contaminants. …